Sriariyakul, W., Swasdisevi, T., Devahastin, S. and Soponronnarit, S., 2016 “Drying of aloe vera puree using hot air incombination with far-infrared radiation and high-voltage electric field: Drying kinetics, energyconsumption and product quality evaluation”, Journal Food and Bioproducts Processing, Vol. 100, pp. 391-400
Swasdisevi, T., Sriariyakul, W., Tia, W., Swasdisevi, T., Wetchacama, S, and Soponronnarit, S., 2010, “Effect of pre-steaming on production of partially rice using hot-air fluidization technique”, Food Engineering , Vol. 96, pp. 455-462.
International Conference with Proceedings
Sriariyakul, W., Swasdisevi, T., Devahastin, S. and Soponronnarit, S., 2013, “Electrohydrodynamic and far-infrared assisted drying of aloe vera”, Thai Society of Agricultural Engineering International Conference (TSAE 2013), April 1-4, Hua Hin, Thailand. pp. 134-138.
Sriariyakul, W., Swasdisevi, T., Devahastin, S. and Soponronnarit, S., 2013, “Effects of electro-hydrodynamic and far-infrared drying on quality characteristics of aloe vera (Aloe barbadensis Miller)”, Burapha University International Conference (BUU 2013), July 4-5, Pattaya, Thailand. pp. 628-637.